salad with chicken breast
Description
The salad is quick and easy to prepare. There are many variations of this salad. It can be a light vegetarian dish or a hearty meat dish. Our version uses chicken breast. The salad is ready to serve.
Instructions
- 1
Step 1
1. To assemble the salad, we need rings of different diameters and a plate. Lightly grease the inside of both with vegetable oil. We don't need a very large plate. Peel and slice the onion into rings, then pour lemon juice over it. Let the onion marinate in this dressing for about fifteen minutes.
- 2
Step 2
2. Separate the onion rings from each other and place several rings overlapping onto a plate. This will be the base of the salad.
- 3
Step 3
3. Rinse the rice and pour water over it in a saucepan. Cook over low heat until done. Add spices and salt to the rice. Place the largest ring mold over the onion and fill it with rice.
- 4
Step 4
4. Rinse the chicken breast and boil it with black peppercorns, adding bay leaf, carrot, and onion. Once the chicken is cooked, remove the skin and separate the meat from the bones. Cut into small cubes and season with salt. Mix with crushed garlic. Place the second ring on top of the first one, then fill it with the meat, pressing it down firmly.
- 5
Step 5
Finely chop the cheese (feta). The feta should not be very salty. Use feta pieces to decorate the edges of the plate. Grate the celery root on a coarse grater. Add a little salt. Place the smallest ring mold and fill it with celery.
- 6
Step 6
6. Starting from the bottom, remove the rings. Place a few pieces of boiled egg and some sour cream on the side.