Samara white borscht
Description
The soup is easy and quick to prepare. Here is a simple recipe for Samara-style white borscht. For cooking, use the following ingredients: sorrel, potatoes, chicken, eggs, onion, carrots, celery root and parsley root, butter, salt, pepper, and bay leaf. When serving, generously top the borscht with sour cream and call everyone to the table. Don't forget fresh bread with the borscht. Enjoy! The soup is ready to serve.
Instructions
- 1
Step 1
First, prepare a broth using root vegetables, bay leaf, spices, salt, and roughly chopped carrots and onions. Simmer the broth for 1.5 to 2 hours.
- 2
Step 2
While the broth is cooking, boil the eggs hard. Then peel them.
- 3
Step 3
From the cooked broth, remove and discard the root vegetables and bay leaf. Only carrots and onions remain. Remove the meat and take off all the bones, then chop the fillet part into small pieces.
- 4
Step 4
Finely chop the potatoes and add them to the broth, then add the minced meat as well. Season with salt and pepper to taste.
- 5
Step 5
Rinse the sorrel under water and chop finely. Finely chop the eggs and parsley as well.
- 6
Step 6
The potatoes are almost cooked. Add the chopped sorrel to the soup. Cook for about 5 minutes.
- 7
Step 7
Add parsley and eggs, cook for another 2-3 minutes.
- 8
Step 8
Add a piece of butter and remove the borscht from the heat after 2 minutes. Let it steep for 10 minutes.
- 9
Step 9
All done!