White ukha
Description
Perfect for lunch. White ukha is very easy and quick to prepare. Add millet if desired. Either way, you'll get a fragrant, healthy, and delicious soup. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making fish soup.
- 2
Step 2
Rinse the fish and place it in a pot. Pour water over it.
- 3
Step 3
Bring the fish and water to a boil, then reduce the heat and skim off the foam. Simmer the broth over the lowest heat with the pot lid slightly ajar for 25–30 minutes.
- 4
Step 4
Then remove the fish from the pot and strain the broth. Cut the potatoes and add them to the broth.
- 5
Step 5
Cut the carrots and onions into arbitrary pieces and place them in a frying pan with vegetable oil. Sauté the vegetables until the onions become translucent.
- 6
Step 6
Then place in the pot with the potatoes. Cook the fish soup for 15 minutes.
- 7
Step 7
Rinse the millet and add it to the soup. Add bay leaf, salt, and ground black pepper to taste.
- 8
Step 8
Cook the fish soup until all ingredients are done. At the end, return the boiled fish to the pot.
- 9
Step 9
The white ukha is ready. It can be served at the table.