(plum salad)
Description
The recipe won't take much time. Here's a great festive dish for your attention—salad "White Birch" with prunes. You can prepare the ingredients in advance, for example, boil the eggs and chicken. I recommend layering the ingredients exactly in the order I described above. This layering method works best. Serve at the table.
Instructions
- 1
Step 1
Wash the mushrooms and onion, peel and finely chop. Fry in vegetable oil until golden brown.
- 2
Step 2
Boil the eggs hard.
- 3
Step 3
Boil the chicken meat in boiling salted water until cooked.
- 4
Step 4
Pour boiling water over the prunes and let them soak for 20 minutes. Then drain and cut into small strips.
- 5
Step 5
Place half of the prunes at the bottom of the salad bowl, then make a mayonnaise lattice.
- 6
Step 6
Next, add the mushrooms with onions + mayonnaise.
- 7
Step 7
Place the chicken meat, cut into pieces. Generously coat with mayonnaise.
- 8
Step 8
Grate the eggs on a grater and place them as the next layer. Top with mayonnaise.
- 9
Step 9
Chop the cucumbers and spread them on top.
- 10
Step 10
Spread mayonnaise evenly and shape the salad neatly. To create a birch tree pattern, insert prunes in certain spots. Refrigerate the salad for 1-2 hours before serving.