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Bavarian soup with sausages
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Bavarian soup with sausages

45 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Bavarian sausage soup is very easy and relatively quick to prepare. Choose sausages to your taste. You can use any lentils, but red ones are recommended as they cook very quickly. Add some garlic if desired. This fragrant, hearty, and delicious soup will surely appeal to everyone who loves solyanka. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for preparing Bavarian soup.

  2. 2

    Step 2

    Step 2

    Pour any meat broth or water into a saucepan. Peel the potatoes, wash them, cut into cubes, and add to the saucepan with the broth.

  3. 3

    Step 3

    Step 3

    Peel the onion, wash it, and finely chop. Place in a frying pan.

  4. 4

    Step 4

    Step 4

    Peel the carrots, wash and finely chop. Add to the onion.

  5. 5

    Step 5

    Step 5

    Pour refined sunflower oil into a frying pan and lightly sauté the vegetables over medium heat.

  6. 6

    Step 6

    Step 6

    Add the onion and carrots to the soup and continue cooking.

  7. 7

    Step 7

    Step 7

    Cut the cabbage into thin strips and add it to the pot with the soup.

  8. 8

    Step 8

    Step 8

    When the vegetables are almost ready, thoroughly rinse the red lentils and add them to the soup. Season with salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Slice the smoked sausages and add them to the finished soup.

  10. 10

    Step 10

    Step 10

    Simmer the soup for another 5-7 minutes and turn off the heat. Add chopped fresh herbs.

  11. 11

    Step 11

    Step 11

    The Bavarian sausage soup is ready. Serve as a first course for lunch.