Bavarian salad with hunter's sausages
Description
A simple dish to prepare. Bavarian salad is very easy to make with hunter's sausages. These sausages have a wonderful smoky aroma and give the salad a very unique flavor. You will also need boiled potatoes, pickled cucumbers, salad onions, and a bit of garlic. For the dressing, use Dijon mustard and vegetable oil. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes until tender, then cool and cut into cubes.
- 3
Step 3
Slice the hunter's sausages into rounds.
- 4
Step 4
Cut the pickled cucumbers into slices as well. If the cucumbers are large, it's better to slice them into half-moons.
- 5
Step 5
Place the sliced ingredients into a bowl.
- 6
Step 6
Marinate the onion. To do this, slice it into half-rings, place in a bowl, and pour over apple cider vinegar mixed with water in a 1:2 ratio. Let the onion marinate for 5–7 minutes, then drain the liquid.
- 7
Step 7
Add the pickled onion to the salad.
- 8
Step 8
Add Dijon mustard to the salad, pour in the oil. Mix well.
- 9
Step 9
Season the salad to taste and add garlic, sliced into thin pieces. Mix once again and it's ready. Let the salad steep in the refrigerator for 20 minutes. Then serve.
- 10
Step 10
The salad is ready.