Balsamic dressing for salad
Description
The recipe won't take much time. The balsamic sauce has a sweet-and-sour taste and an exquisite aroma achieved by toasting sesame seeds. This sauce goes well with vegetable salads containing plenty of greens, as well as those with cheese. Thanks to the detailed step-by-step instructions with photos, you'll easily be able to recreate it. Serve at the table.
Instructions
- 1
Step 1
1. First, pour olive oil into a bowl, add balsamic vinegar, and whisk thoroughly.
- 2
Step 2
2. Add mild mustard, salt, and pepper. Wash the lemon and cut it in half, squeeze the juice from one half, and add 2 tablespoons of lemon juice to the bowl.
- 3
Step 3
3. Place a frying pan on the stove and add sesame seeds to the heated dry pan. Lightly fry them until golden, being careful not to overcook, otherwise the sauce will taste bitter.
- 4
Step 4
4. Add the prepared seeds to the sauce and mix thoroughly until smooth (about 5 minutes).