Balsamic Cream Sauce
Description
Any simple dish can be turned into a delicacy by adding a delicious sauce or dressing. This balsamic cream sauce recipe will give your dish a special touch. This balsamic cream sauce is very aromatic and healthy, and it's easy to prepare. The sauce pairs wonderfully with fish, meat, and even some desserts. For salads, you can also make a tasty dressing by whisking olive oil with the balsamic cream sauce.
Instructions
- 1
Step 1
Let's prepare to make balsamic cream sauce and measure out all the necessary ingredients.
- 2
Step 2
Pour balsamic vinegar into a small saucepan with straight sides, add all the ingredients. Take a long stick and mark on it the vinegar level in the saucepan.
- 3
Step 3
Bring the vinegar to a boil, reduce the heat, and simmer, stirring occasionally. The vinegar should reduce by at least half, so periodically check its level with a stick.
- 4
Step 4
When the sauce has reduced sufficiently, remove it from the heat and strain through a fine sieve.
- 5
Step 5
Let the balsamic cream sauce cool down. When cooled, it should become thick and form a thread-like consistency when dripping from a spoon. If you've overcooked the sauce and it has become too thick, don't worry. Reheat it and add a little balsamic vinegar, then stir until smooth—your problem will be solved.