Baltyrgan

Description

To cook baltyrghan, you will need Siberian hogweed. It is best to gather this green in spring; the young leaves of the plant are aromatic and nutritious, and soup made from this green will replenish your body with vitamins after the weakening winter months. Preparing this soup is very easy—see for yourself. Serve the soup hot.

Instructions

1. 1

   Step 1

   Finely chop the young hogweed leaves and pour over with boiling water.

2. 2

   Step 2

   Peel the potatoes, wash them, and cut into cubes.

3. 3

   Step 3

   Pour water into a pot and place the potatoes to boil in slightly salted water. At the same time, start boiling two eggs.

4. 4

   Step 4

   We will make dough for dumplings from flour and eggs.

5. 5

   Step 5

   When the potatoes are almost cooked, add the squeezed hogweed leaves.

6. 6

   Step 6

   The soup has come to a boil. Take a teaspoon, scoop up some dough, and drop it into the soup. Cook for about 7 minutes after boiling.

7. 7

   Step 7

   Add finely chopped green onion and season with salt to taste.

8. 8

   Step 8

   Peel the boiled eggs, cut them into cubes, and add to the soup. Serve with katiyk or sour cream.