Eggplants with chicken breast
Description
The recipe won't take much time. Delicious, unusual, and can I have more? — that's how my guests describe this dish :) Eggplants with chicken breast are a winning combination. It's a hearty yet light dish, and preparing it is pure pleasure, as the recipe for eggplant with chicken fillet is very simple. If you remove Chinese cabbage from the ingredients and bake everything slightly in the oven, you'll get a hot dish. If you keep the Chinese cabbage, you'll have a wonderful salad. I recommend trying both versions and deciding which one you like better. Good luck! Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for our dish.
- 2
Step 2
Slice the eggplants into strips or rounds, about 4-5 mm thick. Fry over high heat with a minimal amount of vegetable oil. Place in a bowl and pour soy sauce over them.
- 3
Step 3
Cut the chicken breast into strips, season with salt and pepper. Sear in heated vegetable oil. Cook briefly - about 4-5 minutes.
- 4
Step 4
Cut the pickle into thin strips, tear the leaves of Chinese cabbage into pieces. Slice the thicker part of the leaf into thin strips as well. Finely chop the walnuts or crush them with a rolling pin. Mix all ingredients and dress with mayonnaise. The dish is ready!