Imeretian-style eggplants
Description
The salad is quick and easy to prepare. Try making Israeli-style eggplants at home using this recipe. You can enjoy the salad as a standalone dish or spread it on bread. Either way, the taste will be just as delicious. If you're looking to experiment with eggplants, give this recipe a try. The salad is ready to serve.
Instructions
- 1
Step 1
1. I was given this recipe by a restaurant in Tver, and since then I've been constantly making Israeli-style eggplants at home.
- 2
Step 2
2. I sometimes experiment a bit, and this time I decided to add some greens to the salad. Cut the eggplants into cubes and sprinkle with salt. Leave for a while to let the bitterness drain out, then rinse and drain in a colander.
- 3
Step 3
3. Now fry the eggplants over low heat in vegetable oil. Season with salt and pepper to taste and cook until done.
- 4
Step 4
4. In the classic recipe, eggplants are fried in batter. You can prepare them this way too.
- 5
Step 5
5. Finely chop the herbs and add them to the sautéed eggplants. I usually use parsley and green onion.
- 6
Step 6
6. Now mix the garlic with the egg and mayonnaise. Dress the salad with this mixture and season with pepper to taste. That's it, Israeli-style eggplants are ready at home.