Grandma's Soup with Dumplings
Description
This is a two-in-one dish: vegetable broth perfectly complements dumplings. The soup is prepared quickly—just half an hour and lunch is ready! It's best to use homemade dumplings, prepared and frozen in advance. Enjoy your time in the kitchen. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place a pot of water on the stove, add bay leaf and pepper, and bring to a boil.
- 3
Step 3
Peel the vegetables, cut the potatoes into small cubes, finely chop the onion, and grate the carrots on a coarse grater.
- 4
Step 4
Place the potatoes into boiling water, then reduce the heat to a minimum.
- 5
Step 5
Sauté the onion and carrots in heated oil until golden brown.
- 6
Step 6
As soon as the potatoes are cooked, season the broth with salt, increase the heat, add the dumplings, and stir.
- 7
Step 7
Add the sauté after the dumplings float to the surface. Cook the soup for another 5-7 minutes until the dumplings are done.
- 8
Step 8
Finely chop the herbs, add to the soup, remove from heat, and let it steep for 2 minutes.
- 9
Step 9
Serve hot.