Salads
Asian green salad
30 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. You can use any type of noodles for this salad: rice, buckwheat, or cellophane noodles. The spicy dressing will completely transform their flavor. Thanks to the use of tofu, this recipe is suitable for those fasting and vegetarians. Garnish as desired and serve.
Instructions
- 1
Step 1
Boil the beans and broccoli until almost cooked to keep the vegetables from losing their color. Cook the noodles according to the package instructions and drain in a colander.
- 2
Step 2
For the dressing, combine finely grated ginger and garlic, lemon zest and juice, soy sauce, sesame oil, and vinegar. Add chili and mix well.
- 3
Step 3
Cut the tofu into cubes.
- 4
Step 4
Mix the cooked noodles with the dressing, vegetables, and tofu.