Asian-style soup with pumpkin and broccoli
Description
Hearty and aromatic soup. For more details, ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pumpkin into cubes, drizzle with vegetable oil and soy sauce, and bake in a preheated oven at 225 degrees for 30 minutes.
- 3
Step 3
Separate the broccoli into florets, cutting the larger ones in half. Sauté the broccoli in a pan for 2-3 minutes on each side.
- 4
Step 4
Cook the noodles according to the instructions.
- 5
Step 5
For the spicy paste, blend garlic, ginger root, shallot, cilantro, and chili pepper with a small amount of water. Add coriander, turmeric, and curry powder.
- 6
Step 6
Sauté the paste in a saucepan with a small amount of vegetable oil for about 5 minutes, stirring constantly. Then pour in the vegetable broth and coconut milk. Add the squeezed lime juice and sugar.
- 7
Step 7
Place the noodles in a bowl and pour the soup over them.
- 8
Step 8
Place pieces of pumpkin and broccoli on top. Sprinkle the soup with chopped herbs and chili pepper slices.
- 9
Step 9
The Asian-style pumpkin and broccoli soup is ready, enjoy your meal!