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Asian pork and mushroom salad
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Asian pork and mushroom salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This spicy Asian pork salad will add variety to your menu. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pork tenderloin into thin strips. Slice the mushrooms. Finely chop the green onions. Grate the ginger. Whisk together hoisin sauce, rice vinegar, garlic, ginger, and 1/2 teaspoon each salt and pepper in a large bowl using a whisk.

  2. 2

    Step 2

    Step 2

    2. Add the pork and marinate for 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Heat 1 tablespoon of sesame oil in a large skillet over high heat. Remove the pork from the marinade using tongs and sear until browned, about 4 minutes. Transfer the pork to a plate. Add 3-4 tablespoons of water to the skillet and scrape up the browned bits, then pour them over the pork on the plate.

  4. 4

    Step 4

    Step 4

    4. Add the remaining 1 tablespoon of sesame oil to the pan. Add the mushrooms and sauté until slightly golden, about 2 minutes.

  5. 5

    Step 5

    Step 5

    5. Add the cabbage, stir and fry for about 3 minutes.

  6. 6

    Step 6

    Step 6

    6. Add the pork, marinade, and half of the onion; sauté for another 2 minutes. Season with salt and sprinkle with the remaining onion.

  7. 7

    Step 7

    Step 7

    7. Place the prepared salad on lettuce leaves, drizzle with Hoisin sauce, and serve.