Asian Noodle Salad with Beef, Broccoli, and Bean Sprouts

Description

A simple dish to prepare. In a measuring cup, mix garlic, soy sauce, vinegar, sugar, sesame oil, ginger, and pepper. Whisk in mayonnaise until smooth, then slowly add oil while continuously whisking. Store in a clean jar with a lid. Bring 1 liter of water with 2 tablespoons of salt to a boil in a large pot. Add pasta and cook according to the package instructions, stirring frequently. Add broccoli 1 minute before the cooking time is complete. Drain (do not rinse) and spread onto a large baking sheet. Set aside while preparing the remaining salad ingredients. Place all salad ingredients (except the soy-ginger dressing) into a large bowl. Before serving, toss with the dressing. Serve chilled.

Instructions