Salads
Asian salmon salad
25 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. Preheat the oven. Line a baking sheet with parchment paper. Place the salmon fillet on the baking sheet and season with salt and pepper. Bake the fish for 8 to 10 minutes. Let the salmon cool, then cut it into large pieces. In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Set aside 2 tablespoons of the sauce. To the remaining sauce, add napa cabbage, red cabbage, carrot, onion, almonds, and apricots. Mix well. Divide the salad into four portions and top each with salmon. Drizzle with the reserved sauce and serve. Can be served immediately.