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Asian eggplant and tomato salad
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Asian eggplant and tomato salad

40 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I'll tell you more details below. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the eggplant and slice it into 1.5 cm thick pieces. Salt them and let stand for 15-20 minutes. Then rinse under cold water and squeeze out the moisture.

  3. 3

    Step 3

    Step 3

    For the sauce, mix apple cider vinegar, water, soy sauce, and ketchup. Add garlic powder, ground red pepper, and starch. Stir well and heat in a saucepan until slightly thickened. Pour the sauce into a sauce boat and let cool completely.

  4. 4

    Step 4

    Step 4

    Coat the eggplant slices in starch.

  5. 5

    Step 5

    Step 5

    Fry the eggplants in oil until they develop a crispy golden crust.

  6. 6

    Step 6

    Step 6

    Transfer the eggplants to a deep bowl. Add the tomatoes cut into wedges. Pour over the sauce and mix.

  7. 7

    Step 7

    Step 7

    Add finely chopped cilantro and mix once more.

  8. 8

    Step 8

    Step 8

    Sprinkle the salad with roasted sesame seeds before serving. Enjoy your meal!