Asian salad

Description

It's simple: fry the chicken, cook the noodles. Combine all the salad ingredients, season, and enjoy. But let's go step by step.

Instructions

1. 1

   Step 1

   Soak the mushrooms in warm water for 10-15 minutes. Then drain the water.

2. 2

   Step 2

   Boil the rice noodles in salted water according to the instructions on the package.

3. 3

   Step 3

   Heat a skillet and fry the chicken thighs over medium heat on both sides until cooked through.

4. 4

   Step 4

   In another skillet, melt the frying oil and add sesame oil. Sauté the mushrooms for 10 minutes. Add garlic, spinach leaves, salt, dark soy sauce, light soy sauce, and 1 tablespoon of sherry. Cook for 2-3 minutes. Remove from heat, add vinegar and mix together with the noodles.

5. 5

   Step 5

   Add 1 tablespoon of chicken fat from the pan to the noodles. Place the noodles in a clean skillet, add sherry and 2 tablespoons of water.

6. 6

   Step 6

   Remove the bones from the chicken thighs and chop the meat, then add it to the salad.

7. 7

   Step 7

   Also add sesame seeds, salt and pepper to taste.

8. 8

   Step 8

   Serve the ready salad at the table.