Asian Chicken Soup
Description
The recipe won't take much time. Take a look,
Instructions
- 1
Step 1
To prepare the soup, thinly slice the chicken meat into strips. Place the meat in a bowl. Season with soy sauce and spices. Mix well and let it marinate for 5 to 10 minutes.
- 2
Step 2
Slice the leek into thin rings. After slicing, rinse the leek under running water and let the liquid drain off. We do this because sand particles may remain inside the stalk.
- 3
Step 3
Cut the bell pepper and chili pepper into small pieces. You can chop the peppers any way you like (julienne, cubes), as long as they are convenient to eat in the finished soup.
- 4
Step 4
Bring water to a boil. Pour boiling water over rice noodles. Let the noodles soak. While the noodles are soaking, place a saucepan or wok over heat. Heat it up.
- 5
Step 5
Quickly sauté the leek in heated oil.
- 6
Step 6
Add both types of pepper. Continuously stirring, sauté the vegetables together.
- 7
Step 7
Add the marinated meat and fry everything together.
- 8
Step 8
Cut the carrots into strips (I prefer slicing them into matchsticks) and add to the other ingredients. Fry everything together.
- 9
Step 9
Pour broth or water over the soup. Cook until all the vegetables are done. At the end of cooking, season the soup with spices and add salt if necessary.
- 10
Step 10
While the soup is cooking, boil the quail eggs separately (4 minutes). Cool, then peel.
- 11
Step 11
Place soft rice noodles into a serving bowl.
- 12
Step 12
Pour a little soup into each bowl. Place half a quail egg in each serving. Serve the soup garnished with fresh herbs.