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Austrian pumpkin soup
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Austrian pumpkin soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. For more details, serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion, garlic, carrots, and pepper. Sauté the onion and garlic first in a frying pan, then add the carrots and red pepper.

  3. 3

    Step 3

    Step 3

    Cut the pumpkin into cubes and fry separately until half-cooked.

  4. 4

    Step 4

    Step 4

    Transfer the sautéed vegetables and pumpkin to the pot, pour in the broth. Season with pepper and add nutmeg to the soup. Cook for 20-25 minutes, until the pumpkin becomes tender.

  5. 5

    Step 5

    Step 5

    Blend the soup with a blender until smooth purée.

  6. 6

    Step 6

    Step 6

    Pour in the cream, add salt, and heat over low heat for another 5 minutes.

  7. 7

    Step 7

    Step 7

    The Austrian pumpkin soup is ready.