Austrian soup
Description
Perfect for lunch. The dish looks beautiful, and it's even hard to tell what's floating in the broth. These are just dumplings, only in an unusual shape. The recipe belongs to modern cuisine and can even suit a festive occasion. Pairs well with a potato salad as a second course.
Instructions
- 1
Step 1
First, make the dumplings. Beat the eggs with a fork until smooth. Take the butter out of the refrigerator in advance and cut it into pieces. Finely chop the parsley.
- 2
Step 2
Make the dough. Using a mixer, combine butter, eggs, semolina, salt, and parsley. Refrigerate the mixture for 15 minutes.
- 3
Step 3
Then form the dumplings. Take the dough with a teaspoon and cover it with a second spoon on top. You should get an oval with pointed ends and one even side.
- 4
Step 4
Meanwhile, bring the broth to a boil. Cook the dumplings in boiling water for 5 minutes, then reduce the heat and cook the soup for another 13 minutes.
- 5
Step 5
Add chopped onion, salt, and nutmeg to the ready Austrian soup.