Austrian layered salad

Description

A simple dish to prepare. I used boiled potatoes left over from dinner, so making the salad didn't take me much time. Another big advantage of this salad is that it doesn't need to sit—the ingredients, especially when layered with mayonnaise, are already quite juicy. Serve it chilled.

Instructions

1. 1

   Step 1

   Potatoes are optional in this dish, but they make the salad more filling. Boil the potatoes, cool, peel, and cut into cubes. Place them as the first layer. Season with salt and spread with mayonnaise.

2. 2

   Step 2

   Open a can of fish (mackerel, sardines, tuna, or pink salmon, for example, will work well), mash with a fork, and spread as the next layer.

3. 3

   Step 3

   Grate an apple on a coarse grater and spread it on top.

4. 4

   Step 4

   Next — boiled eggs cut into cubes with mayonnaise.

5. 5

   Step 5

   The salad is finished off with grated cheese and a handful of nuts. So simple, quick, and satisfying.