Avocado: salad recipe

Description

Minimum effort — excellent result. You can serve this salad immediately after preparation or let it sit in the refrigerator for an hour. The avocado won't darken during this time, as lemon juice prevents that. A great light dish for a snack or as a side to a protein component (such as chicken breast) for dinner. Can be served right away.

Instructions

1. 1

   Step 1

   

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   Remove the husk from the corn cob and cut off the kernels with a knife.

2. 2

   Step 2

   

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   Cut the avocado in half and remove the flesh, then dice it. Also, chop the tomatoes.

3. 3

   Step 3

   

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   Mix the vegetables and avocado, add salt, pepper, and a dressing of oil and lemon juice.