Avelluk soup

Description

The soup is easy and quick to prepare. This soup will surely surprise everyone with its unique combination of flavors. It's very simple to make; the main thing is to find avelluk, which you can definitely buy at Armenian stalls. Serve this soup with lavash and matsoni. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Slice the avelluk and rinse it several times. Then pour water into a pot, add the avelluk, and put it on to boil.

2. 2

   Step 2

   Meanwhile, peel the potatoes and cut them into cubes, rinse the bulgur.

3. 3

   Step 3

   As soon as the water comes to a boil, add salt, bulgur, potatoes, and 1 tbsp of vegetable oil, then reduce the heat to medium.

4. 4

   Step 4

   Cook the soup until the potatoes are done. Remove half of the potatoes from the soup, mash them, and return back to the soup.

5. 5

   Step 5

   Peel the onion, finely chop and fry in oil until golden brown. Add to the soup.

6. 6

   Step 6

   Add nuts, whole prunes, and chopped garlic to the soup. Cook for another 2 minutes and remove from heat.

7. 7

   Step 7

   Pour onto plates and serve.