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Avdan-siry
Soups

Avdan-siry

60 min4 serv.20 февр. 2026 г.

Description

A hearty and aromatic soup. Here is a simple recipe for making avdan-siry. This dish belongs to traditional Chuvash cuisine and is served as a hot first course for lunch. If desired, the soup can be served with sour cream and black bread. Don't forget to sprinkle the avdan-siry with chopped fresh herbs. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Melt the fat in a frying pan.

  3. 3

    Step 3

    Step 3

    Sear the chicken in a pan on all sides. Salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Place the chicken in a pot, and add chopped onion, carrot, and mushrooms in large pieces.

  5. 5

    Step 5

    Step 5

    Pour boiling water over everything and cook until soft.

  6. 6

    Step 6

    Step 6

    Boiled vegetables need to be removed from the broth and mashed.

  7. 7

    Step 7

    Step 7

    Meanwhile, sauté the mushrooms in butter.

  8. 8

    Step 8

    Step 8

    Return the pureed vegetables to the chicken.

  9. 9

    Step 9

    Step 9

    Add the sautéed mushrooms to the same pan.

  10. 10

    Step 10

    Step 10

    Add a tablespoon of flour.

  11. 11

    Step 11

    Step 11

    Add the spices: dill, parsley, black pepper, and bay leaf. Simmer covered for 10 minutes until boiling.

  12. 12

    Step 12

    Step 12

    Sprinkle the soup with herbs when serving.