Avarthana
Description
The salad is quick and easy to prepare. Here is a simple recipe for Avartana salad. In Greece, this salad is made without dressing—just chopped vegetables and a little seasoning and herbs to taste. I recommend making Avartana in summer when fresh vegetables are available. Have a wonderful day and good luck! The salad is ready to serve.
Instructions
- 1
Step 1
Wash the vegetables thoroughly. Then slice the cucumber into rounds, cut the feta into cubes, slice the onion into half-rings, and chop the tomatoes and peppers into small pieces. Mix all the ingredients together in one container.
- 2
Step 2
Add black pepper, dill, thyme, oregano, and salt to taste. Since the salad is prepared without dressing, you can lightly spritz it with lemon juice. It would also be nice to sprinkle chopped fresh herbs on top.
- 3
Step 3
Serve at the table.