Aromatic Chicken Broth
Description
The recipe won't take much time. Chicken broth can be used as a base for preparing other soups and borscht, as well as for making sauces, meat dishes, and other meals. It can also be enjoyed on its own, with added spices, herbs, and croutons. Serve the broth hot. It is delicious, nutritious, and beneficial for the body. Pour into bowls and serve.
Instructions
- 1
Step 1
1. Wash the chicken carcass and cut it into parts: wings, legs, back, and other parts.
- 2
Step 2
2. Place the back and one wing into a saucepan. Add peeled onion, pepper, and bay leaf.
- 3
Step 3
3. Pour 1 liter of water into the pot.
- 4
Step 4
4. Place the pot over heat, add a little salt, and bring to a boil. Simmer the broth over the lowest heat for about 40 minutes, then remove the bay leaf and peppercorns.
- 5
Step 5
5. Be sure to remove the foam that forms.
- 6
Step 6
6. Use the broth for other dishes or serve with fresh herbs and boiled eggs.