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Armenian soup vospnapur
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Armenian soup vospnapur

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Recipe for preparing Armenian soup

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the lentils and rice with warm water. Bring 1.5 liters of water to a boil in a saucepan, add salt, then add the lentils and rice, and bring to a boil again. Reduce the heat and cook for 7 minutes.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings. Rinse the raisins. Chop the walnuts finely with a knife. Heat vegetable oil in a frying pan and sauté the onion until golden brown, about 4 minutes. Add the onion, raisins, and walnuts to the pot. Cook for 5 minutes.

  3. 3

    Step 3

    Step 3

    Wash the herbs, dry and chop them. Add the herbs and black pepper to the soup. Quickly bring to a boil over high heat, then immediately remove from heat. Season with salt to taste.