
Soups
Armenian soup vospnapur
30 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. Recipe for preparing Armenian soup
Instructions
- 1
Step 1

Rinse the lentils and rice with warm water. Bring 1.5 liters of water to a boil in a saucepan, add salt, then add the lentils and rice, and bring to a boil again. Reduce the heat and cook for 7 minutes.
- 2
Step 2

Peel the onion and slice it into half-rings. Rinse the raisins. Chop the walnuts finely with a knife. Heat vegetable oil in a frying pan and sauté the onion until golden brown, about 4 minutes. Add the onion, raisins, and walnuts to the pot. Cook for 5 minutes.
- 3
Step 3

Wash the herbs, dry and chop them. Add the herbs and black pepper to the soup. Quickly bring to a boil over high heat, then immediately remove from heat. Season with salt to taste.