Armenian soup with meatballs
Description
Perfect for lunch. In many Armenian restaurants, Armenian meatball soup is served at the table. It is prepared according to a very unusual recipe, without knowing which it is practically impossible to cook such soup at home, since it's simply unclear what this soup is made of and how it's prepared. I recommend paying attention to this recipe—even if you never make this soup, the cooking technique will broaden your culinary horizons and will surely come in handy in the future. Serve the soup hot.
Instructions
- 1
Step 1
Soak the bulgur in water for 15 minutes, then drain.
- 2
Step 2
In a bowl, mix the ground meat, soaked bulgur, finely chopped onion, chopped parsley, salt, and pepper.
- 3
Step 3
From the resulting mixture, make small meatballs.
- 4
Step 4
Simmer the meatballs in chicken broth over low heat for 40 minutes.
- 5
Step 5
In a small bowl, whisk together lemon juice, eggs, and a cup of chicken broth.
- 6
Step 6
Pour this mixture into the soup and, stirring slowly, bring to a boil. As soon as it boils, remove from heat. Armenian meatball soup is ready!