Armenian lentil soup
Description
The soup is simple and quick to prepare. Lentils, like all other legumes, are very nutritious and contain a lot of protein, vitamins, and minerals. Soups, in particular, are very popular. I suggest making a traditional Armenian lentil soup. This easy-to-cook dish turns out surprisingly delicious and is perfect for everyday meals. Some Armenian versions include nuts and prunes in the soup. There are also vegetarian versions of this soup, so keep in mind that it can easily be cooked without meat, making it suitable for fasting diets. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Peel the potatoes, rinse, slice, and place in a pot with broth.
- 3
Step 3
Peel and wash the carrots and onion. Finely chop the onion and grate the carrots. Sauté in a pan with oil until soft.
- 4
Step 4
Transfer the sautéed vegetables to a pot with broth and simmer over medium heat for 10-15 minutes.
- 5
Step 5
Rinse the lentils and add them to a saucepan. Cook until the lentils are done.
- 6
Step 6
Thoroughly wash the prunes. Pour boiling water over them and let them soak in hot water until softened. Cut the prunes into small, uneven pieces. Add them to the pot.
- 7
Step 7
Add finely chopped nuts to the soup after the prunes. Season with salt and pepper.
- 8
Step 8
At the end of cooking, add the minced garlic and mix.
- 9
Step 9
A delicious, aromatic, and hearty Armenian lentil soup can be served at the table.