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Armenian salad of roasted vegetables
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Armenian salad of roasted vegetables

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I'll tell you, the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. This is a simple recipe for Armenian baked vegetable salad, so let's get started! Prick the tomatoes with a fork and place them in the oven at 200 degrees. After 20 minutes, remove the peppers and tomatoes, but leave the eggplants for another 15 minutes.

  2. 2

    Step 2

    Step 2

    2. Wait until the vegetables cool completely, remove the skins, and cut the vegetables into pieces.

  3. 3

    Step 3

    Step 3

    3. Add herbs, juice of half a lemon, crushed garlic, and olive oil to the vegetables. Add spices to taste. Mix well. Transfer to pots, cover with lids, and simmer for another 15 minutes.

  4. 4

    Step 4

    Step 4

    4. Now the dish is ready! You can take it out of the oven and serve it directly in the pots!