watermelon slice
Description
A simple dish to prepare. Boil chicken meat until fully cooked; at the same time, boil eggs until hard. Also boil potatoes until cooked through. Mash canned fish with a fork. Finely chop onion and soak it in vinegar for 15–20 minutes. Grate the cucumber on a coarse grater, and dice the tomato into small cubes. Cut the boiled chicken into thin strips and fry in vegetable oil until golden brown. Grate the boiled eggs on a fine grater. Now start layering the salad: 1st layer: Arrange the fried chicken in the shape of a watermelon slice. Add a little mayonnaise and a pinch of salt. 2nd layer: Spread the canned fish, then place the marinated onion on top. Add a little mayonnaise, but no salt. 3rd layer: Spread the grated eggs and cover with mayonnaise. 4th layer: Grate the boiled potatoes on a fine grater, spread them, and coat with mayonnaise. Season with salt. Place the grated cucumber around the edges to resemble watermelon rind, and arrange the diced tomato in the center to resemble watermelon flesh. Cut olives in half and place them in the tomato to resemble seeds. Serve chilled.