
Peanut soup
Description
A hearty first course. Choose peanut butter without sugar and of uniform consistency. If you like, add another celery stalk to the soup. A spoonful of peanut butter turns an ordinary vegetable soup into a gourmet dish! The soup turns out thick, rich, creamy, and incredibly delicious. The soup is ready to serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

In a heavy-bottomed pot, sauté ginger and garlic until the aroma is released.
- 3
Step 3

Add the onion cut into half-rings and the carrot sliced into rounds. Sauté the vegetables until soft.
- 4
Step 4

Pour water into a saucepan. Add diced potatoes, bay leaf, salt and pepper. Bring to a boil, reduce the heat and simmer the soup for about half an hour.
- 5
Step 5

Mix peanut butter with soy sauce until smooth.
- 6
Step 6

Pour the mixture into the soup, stir gently. Simmer the soup for another 2-3 minutes and remove from heat.
- 7
Step 7

The peanut soup is ready.