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Peanut soup
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Peanut soup

45 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Choose peanut butter without sugar and of uniform consistency. If you like, add another celery stalk to the soup. A spoonful of peanut butter turns an ordinary vegetable soup into a gourmet dish! The soup turns out thick, rich, creamy, and incredibly delicious. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a heavy-bottomed pot, sauté ginger and garlic until the aroma is released.

  3. 3

    Step 3

    Step 3

    Add the onion cut into half-rings and the carrot sliced into rounds. Sauté the vegetables until soft.

  4. 4

    Step 4

    Step 4

    Pour water into a saucepan. Add diced potatoes, bay leaf, salt and pepper. Bring to a boil, reduce the heat and simmer the soup for about half an hour.

  5. 5

    Step 5

    Step 5

    Mix peanut butter with soy sauce until smooth.

  6. 6

    Step 6

    Step 6

    Pour the mixture into the soup, stir gently. Simmer the soup for another 2-3 minutes and remove from heat.

  7. 7

    Step 7

    Step 7

    The peanut soup is ready.