English soup with mollusks

Description

1) Place the sliced bacon in a large pot (over medium heat). Fry until golden brown. Add onion and cook for 5 minutes. Pour in water, add potatoes, season with salt and pepper. Bring to a boil and simmer for 15 minutes uncovered. 2) Pour in the mixture of milk and cream and add the clarified butter. Remove the shellfish from the water, let the remaining liquid drain, then add them to the soup along with half of the broth. Cook for 5 minutes, but do not bring to a boil. Serve the soup hot.

Instructions