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English salad
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English salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The classic combination of chicken meat with mushrooms, enhanced by the tanginess of pickled cucumbers and the piquant flavor of celery, makes this English salad exceptionally delicious. This salad is suitable both for everyday family meals and for dinner parties. It can also be served as a side dish. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. Boil the chicken; I use breast fillet for the salad, but you can use any poultry meat. Mix mayonnaise with mustard. Peel the celery.

  2. 2

    Step 2

    Step 2

    Shred the cooled meat into fibers. Cut the boiled mushrooms in half, then slice them.

  3. 3

    Step 3

    Step 3

    Cut the celery and cucumber into julienne strips.

  4. 4

    Step 4

    Step 4

    Combine all salad ingredients, add salt and, if desired, ground black pepper. Mix well. You can dress the salad immediately with mayonnaise and mustard, or drizzle it on top before serving.

  5. 5

    Step 5

    Step 5

    The salad is ready.