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Pineapple salsa
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Pineapple salsa

15 min4 serv.20 февр. 2026 г.

Description

Pineapple salsa doesn't belong to any commonly accepted category of dishes in Slavic countries. Pineapple salsa is unlike a salad, a sauce, or a side dish. In Mexico, salsa—a mixture of finely chopped vegetables and fruits—is traditionally considered a sauce. Personally, I don't mind what you call pineapple salsa—the main thing is that it's simple to prepare and a very tasty accompaniment to most meat, fish, or poultry dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Peel the pineapple and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Similarly, cut the pepper into small cubes.

  4. 4

    Step 4

    Step 4

    We also slice the jalapeño peppers. Mix all the chopped ingredients together.

  5. 5

    Step 5

    Step 5

    Add green onion to the salsa.

  6. 6

    Step 6

    Step 6

    Add the coconut flesh to the same place.

  7. 7

    Step 7

    Step 7

    Squeeze some lemon juice.

  8. 8

    Step 8

    Step 8

    Add finely chopped cilantro.

  9. 9

    Step 9

    Step 9

    Mix.

  10. 10

    Step 10

    Step 10

    Pineapple salsa is ready!