
Pineapple salsa
Description
Pineapple salsa doesn't belong to any commonly accepted category of dishes in Slavic countries. Pineapple salsa is unlike a salad, a sauce, or a side dish. In Mexico, salsa—a mixture of finely chopped vegetables and fruits—is traditionally considered a sauce. Personally, I don't mind what you call pineapple salsa—the main thing is that it's simple to prepare and a very tasty accompaniment to most meat, fish, or poultry dishes.
Instructions
- 1
Step 1

Ingredients.
- 2
Step 2

Peel the pineapple and cut into small cubes.
- 3
Step 3

Similarly, cut the pepper into small cubes.
- 4
Step 4

We also slice the jalapeño peppers. Mix all the chopped ingredients together.
- 5
Step 5

Add green onion to the salsa.
- 6
Step 6

Add the coconut flesh to the same place.
- 7
Step 7

Squeeze some lemon juice.
- 8
Step 8

Add finely chopped cilantro.
- 9
Step 9

Mix.
- 10
Step 10

Pineapple salsa is ready!