American beer soup

Description

A hearty first course. Take rye bread and cut off all the crusts. Finely chop the resulting crumb and pour over beer. Let this mixture stand for 3 hours. Place the resulting substance on the stove and bring to a boil, then add lemon zest and sugar, and continue cooking for about 5 minutes. Once the prepared mixture has cooled, blend it in a blender until smooth, then bring it to a boil again. Before serving, you can garnish the dish to your taste, for example, with whipped cream. Serve with herbs and sour cream.

Instructions