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American coleslaw
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American coleslaw

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. A great salad for lovers of cauliflower and broccoli. It's very simple and quick to prepare, and turns out delicious. And if you reduce the amount of mayonnaise, it's also very healthy. This salad is perfect both for an everyday lunch or dinner, and for a festive table. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Break apart broccoli and cauliflower into small florets. You can use raw cabbage for the salad, but I prefer it slightly softer. Therefore, I pour boiling water over the cabbage and let it sit for about 5 minutes.

  2. 2

    Step 2

    Step 2

    2. You can use any onion for the salad; I chose red onion for its color :) Slice the onion into thin half-rings, pour boiling water over it, add vinegar, and let it sit for about 5 minutes.

  3. 3

    Step 3

    Step 3

    3. For the dressing, mix mayonnaise (you can add a little kefir or natural yogurt), mustard, soy sauce, salt, pepper, and paprika. Adjust the sauce to your taste by increasing or decreasing the proportions of the ingredients.

  4. 4

    Step 4

    Step 4

    4. Dry the cabbage and onion as much as possible. Place them in a bowl and add half of the dressing sauce. Mix well and let it sit for about 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Then add the remaining dressing, mix well, and serve.