
Ak-sorpa
Description
The soup is easy and quick to prepare. This dish is considered very nutritious and high in calories, so it perfectly satisfies hunger. After having this soup, you might not even want a second course. It has everything: vegetables and meat. A complete meal.
Instructions
- 1
Step 1

Rinse the meat with water and place the lamb in a pot. Pour in tap water and set on the stove. Wait for the water to boil. Add bay leaves, reduce the heat, add salt, and simmer for about two hours. Cook covered with a lid.
- 2
Step 2

Remove the lamb from the pot. Strain the ready broth through a sieve. The bay leaf is no longer needed, so remove it as well.
- 3
Step 3

Peel all the vegetables except onion. Rinse under water. Cut potatoes into large pieces, slice carrots into half-rings. Chop the meat into large pieces. Cook vegetables and meat in broth until potatoes are done.
- 4
Step 4

Salt the sorpa 10-15 minutes before it's done. Add any fresh herbs you like, if desired. Serve hot.