Ahoblanco
Description
Perfect for lunch. I came across this recipe by accident, but never regretted deciding to try it. The soup is quick to prepare, turns out very flavorful, low in calories yet filling, and can be served both for lunch and dinner. To make ajoblanco, you'll need blanched almonds. Make sure your blender can grind them well. See the recipe below. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Soak the bread in water.
- 2
Step 2
In a blender, grind the almonds, garlic, and bread together into a smooth paste. Then gradually add the olive oil and mix.
- 3
Step 3
Also add vinegar and spices.
- 4
Step 4
Now, gradually add water in a thin stream and mix with a whisk.
- 5
Step 5
Let it chill in the refrigerator for a while before serving. And that's our ajoblanco ready! Not difficult at all, right? Serve with grapes or other fruits.