African Nut Soup
Description
I'll show you. Pour into bowls and serve.
Instructions
- 1
Step 1
1. Peel and grate the ginger and garlic.
- 2
Step 2
2. Peel the onion and chop it. Peel the sweet potato and cut it into small cubes. Heat vegetable oil in a saucepan. Sauté ginger and garlic for just a minute.
- 3
Step 3
3. Add sweet potato and onion to the pot. Fry over medium heat for about 5 minutes, stirring. Add spices to taste.
- 4
Step 4
4. The main highlight of the soup is the peanut butter. Add it to the pot.
- 5
Step 5
5. Add the tomato paste and carefully mix everything.
- 6
Step 6
6. Pour vegetable broth or hot water into the saucepan.
- 7
Step 7
7. While the soup comes to a boil, you can prepare the leafy greens. Wash the collard, dry it, remove the tough stems, and chop the leaves.
- 8
Step 8
8. Place in a pot and simmer the soup over very low heat until the sweet potato is tender.
- 9
Step 9
9. Before serving, you can garnish the dish with a handful of roasted peanuts and fresh parsley.