salad

Description

The salad is quick and easy to prepare. It's filling and delicious, made without mayonnaise and dressed with olive oil, as is typical for most dishes in this cuisine. There's no need to let the salad sit—you can enjoy it right after preparing. You can substitute feta cheese with another similar cheese, such as brined cheese. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Wash the turkey fillet and cut it into small pieces. Heat a frying pan with a tablespoon of marinade from sun-dried tomatoes.

2. 2

   Step 2

   Place the meat in the pan and sear over high heat for 6-10 minutes, then remove from the skillet and transfer to a plate.

3. 3

   Step 3

   Wash and finely chop the green onions, cut the tomatoes into small pieces, and slice the olives into rounds.

4. 4

   Step 4

   Place the cooked rice, turkey, chopped tomatoes, onion, and olives into a large bowl. Add the cheese and gently mix.

5. 5

   Step 5

   Place the lettuce leaves on a plate, then add the salad and drizzle with olive oil.