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Afghan tomato soup
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Afghan tomato soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This delicious soup will be loved by the whole family. Sauté onion with turmeric in a pot until golden, then add tomato purée and simmer for 10 minutes. Pour in hot water, add spaghetti and cilantro, and cook for 20 minutes. At the end, add canned peas and bring to a boil. Then remove from heat and serve. You can add a spoon of sour cream to each bowl. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Heat the oil in a saucepan and add the chopped onion and turmeric, frying until golden brown.

  2. 2

    Step 2

    Step 2

    Chop the tomatoes in a blender and pour them into the onions. Simmer for 10 minutes.

  3. 3

    Step 3

    Step 3

    Then add hot water, salt it, and add the spaghetti.

  4. 4

    Step 4

    Step 4

    And also add chopped cilantro. Cook for 20 minutes.

  5. 5

    Step 5

    Step 5

    At the end of cooking, add canned peas and bring to a boil. Then remove from heat and serve. You can add a spoonful of sour cream to the soup bowl.