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Adyghe salad with eggplants
Salads

Adyghe salad with eggplants

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Make this light and healthy salad with eggplant and Adyghe cheese. The salad is bright, exquisite, and delicious. In this case, you can skip the dressing, using only sunflower oil and the natural juices of the ingredients. Optionally, add soy sauce. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for preparing the salad.

  2. 2

    Step 2

    Step 2

    Wash the eggplant and cut it into strips.

  3. 3

    Step 3

    Step 3

    Pour refined sunflower oil into a frying pan and add the sliced eggplant.

  4. 4

    Step 4

    Step 4

    Fry the eggplant until golden brown.

  5. 5

    Step 5

    Step 5

    Cut the Adyghe cheese into the same rectangular pieces as the eggplant. Place in a salad bowl.

  6. 6

    Step 6

    Step 6

    Add the chopped tomato.

  7. 7

    Step 7

    Step 7

    Place the minced garlic in any way you prefer.

  8. 8

    Step 8

    Step 8

    Add chopped parsley.

  9. 9

    Step 9

    Step 9

    Place the fried eggplant strips.

  10. 10

    Step 10

    Step 10

    Season the salad to taste. You can add soy sauce. Mix all the ingredients.

  11. 11

    Step 11

    Step 11

    Adyghe salad with eggplants is ready. Serve as an appetizer.