Salad with Korean-style carrots
Description
The taste of the salad depends on how the chicken fillet is prepared. It is very important that the cooked breast is juicy, flavorful, and stands out in the salad.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
First, prepare the chicken fillet. Pour soy sauce over the chicken breast, lightly salt it, and add pepper. Let it marinate for 30 minutes. Preheat the oven to 180 degrees.
- 3
Step 3
After the time has elapsed, wrap the fillet in foil and bake for 30 minutes. Then open the foil and finish cooking until done. When pierced with a knife, the released juice should be clear.
- 4
Step 4
Cool the cooked breast.
- 5
Step 5
Now prepare the vegetables. Dice the tomato and peppers finely.
- 6
Step 6
Dice the chilled fillet finely and grate the cheese on a fine grater.
- 7
Step 7
Add a few tablespoons of mayonnaise to the chicken and mix.
- 8
Step 8
Decide on the serving style. I chose individual serving. If you opt for a shared presentation, use an elongated salad bowl. In the salad bowl, arrange the chicken fillet with mayonnaise in separate "mounds."
- 9
Step 9
Place a layer of Korean carrot on the chicken fillet.
- 10
Step 10
Sprinkle the layer of carrots with cheese and then spread mayonnaise on top.
- 11
Step 11
Finally, arrange the tomatoes and peppers according to the colors of the "traffic light."
- 12
Step 12
Leave the salad for 20 minutes and serve.