Avocado and mushroom salad
Description
The preparation process is simple: wash, peel, chop, mix. However, it's important to choose fresh, high-quality mushrooms and clean them thoroughly, since they are eaten raw in this salad. You can substitute the sesame oil with any other vegetable oil, but in this salad, I prefer sesame oil specifically.
Instructions
- 1
Step 1
We will thoroughly wash all the vegetables, remove the avocado flesh and cut it into slices. Slice the tomato, clean the mushrooms and cut them into pieces, halve the olives, tear the lettuce by hand. Finely chop the onion (or part of it, to your taste). Put everything into a salad bowl.
- 2
Step 2
Now let's prepare the dressing. Mix sesame oil with lemon juice. Add ground pepper and mix well. You can add your favorite herbs to taste, such as basil or oregano.
- 3
Step 3
Now pour the dressing into the bowl with the vegetables and mix everything. Serve our light salad immediately.