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Orange and meat salad
Salads

Orange and meat salad

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Cook the veal for the salad in advance. The cooking time of the salad depends on the meat. This time, the veal was ready in 40 minutes, but sometimes it takes over an hour. You can cut the meat into pieces and season it with herbs or add bay leaf during cooking. This way, the meat will be more aromatic and the broth tastier. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Thoroughly wash the orange, cut it in half, and use a spoon to remove the flesh. The peels should remain intact. You can trim the bottom slightly so that the orange half is stable.

  3. 3

    Step 3

    Step 3

    Peel the apple, grate it, and place it in a bowl. You will need half of a small apple.

  4. 4

    Step 4

    Step 4

    Then add the grated cheese.

  5. 5

    Step 5

    Step 5

    Add a little fresh herbs to the salad. I have young parsley.

  6. 6

    Step 6

    Step 6

    Cut the orange flesh into pieces, removing the seeds and membranes. Add the orange to the salad.

  7. 7

    Step 7

    Step 7

    Boil the veal. Then slice it and place it in a bowl.

  8. 8

    Step 8

    Step 8

    Dress the salad with vegetable oil, add soy sauce and black pepper.

  9. 9

    Step 9

    Step 9

    Mix everything and fill the orange peels.

  10. 10

    Step 10

    Step 10

    The veal salad with orange, apple, and cheese is ready.