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Salad
Salads

Salad

60 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Cut all the vegetables into thin strips or matchsticks. Mix the vegetables together and transfer to a saucepan, add the remaining ingredients and place over heat. Simmer for about 30-35 minutes, stirring occasionally. Spoon into sterilized jars and seal. Ready. Decorate if desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    We thoroughly wash all the vegetables. Shred the cabbage into strips.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into strips.

  4. 4

    Step 4

    Step 4

    Cut the cucumbers into thin strips.

  5. 5

    Step 5

    Step 5

    Slice the onion into half-rings.

  6. 6

    Step 6

    Step 6

    Cut the pepper into strips.

  7. 7

    Step 7

    Step 7

    Slice the garlic into rings.

  8. 8

    Step 8

    Step 8

    Next, place everything into a pot, add oil, sugar, salt, vinegar, and spices. Put it on the stove. After 5-7 minutes, stir well, cover with a lid, and cook for about 15 minutes. Stir again and cook for another 10 minutes. Then remove from heat, let it cool, and pack into sterilized jars. Enjoy the vegetables during winter!