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Borscht with canned meat and tomatoes
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Borscht with canned meat and tomatoes

120 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I'll tell you, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash the beets and cut them into pieces. Add a little water (enough to cover the beets), vinegar, and minced garlic. Cook for 25 minutes, until the beets become soft. On another burner, pour 3.5 liters of water into a pot, add shredded cabbage and bay leaf. Put it on to cook.

  2. 2

    Step 2

    Step 2

    2. On the third burner, heat the oil and sauté the carrots and onions until golden brown, then add the mashed tomatoes and simmer, covered, for another 10 minutes over low heat.

  3. 3

    Step 3

    Step 3

    3. When the cabbage becomes soft, add the potatoes, canned meat, and tomato sauce. Continue cooking until the potatoes are done.

  4. 4

    Step 4

    Step 4

    4. Finally, add the beet topping and spices to taste. Bring everything to a boil, turn off the heat, and let the borscht steep for at least an hour.

  5. 5

    Step 5

    Step 5

    5. Done! Serve with garlic buns and sour cream!